Hi, I am Jane. Today, I will show you a way to prepare green chicken afghani with butter naan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green chicken Afghani with butter naan Recipe
Green chicken Afghani with butter naan is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Green chicken Afghani with butter naan is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have green chicken afghani with butter naan using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Green chicken Afghani with butter naan:
- Take for green chicken afghani
- Prepare 500 gms chicken
- Take 3 tbsp Curd
- Take 3 tbsp Fresh cream
- Make ready 3 tbsp Butter
- Make ready 1 pcs lemon
- Get 3 pcs onion
- Make ready 100 grams coriander leaves
- Prepare 4 pcs Green chillies
- Take 2 pcs ginger
- Take 5 pcs garlic
- Make ready to taste Salt
- Take 1/2 tbsp Turmeric Powder
- Make ready 2 tbsp black pepper
- Get for Butter naan-
- Get 250 grams Wheat flour
- Take to taste Salt
- Prepare 1/2 tbsp Sugar
- Prepare 1 teaspoon Soda
- Take 1 pcs lemon
- Take 1 tbsp curd
- Get as required Water
- Make ready 1/2 tbsp Oil
Steps to make Green chicken Afghani with butter naan:
- 1st we should wash chicken with vinegar or lemon,then grind onion,ginger,garlic, green chillis,coriander leaves
- Then add this grind paste in to wash chicken then add curd, fresh cream, lemon, butter, turmeric, black pepper, salt in chicken then put chicken 30 mins for marination.
- After 30 mins of marination, heat pan and add butter in a pan and then add marinated chicken in the pan and cook chicken in the pan until it turns golden brown.
- Now heat the pan and the remaining marination gravy in it.now hold this gravy well and add add chicken in this gravy.
- Cook the fry chicken with gravy.and our green chicken afghani is ready to serve.
- Now making butter nan:make h and roll it.and put coriander leaves and kalonji and roll it and side pour some water and put it in the griddle.
- Now slip the gridley and bake it.now bake with butter
- Now our butter nan and green chicken afghani is ready to serve.
So that’s going to wrap this up with this special dish green chicken afghani with butter naan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
