Hi, I’m Marie. Today, we’re going to prepare open-face provençal vegetable sandwich recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Open-face Provençal vegetable sandwich Recipe
Open-face Provençal vegetable sandwich is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Open-face Provençal vegetable sandwich is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Open-face Provençal vegetable sandwich:
- Prepare 2 cups sliced shiitake mushroom caps
- Get 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
- Prepare 1 red bell pepper,quartered lengthwise and thinly
- Make ready Sliced
- Take 1 small onion, cut into 1/4 inch slices
- Prepare 1/4 cup vegetable broth
- Make ready 1/4 cup pitted Kalamata olives
- Get 1 jalapeño pepper, seeded and minced
- Prepare 2 tablespoons capers
- Make ready 11/2 tablespoons olive oil,divided
- Get 1 clove garlic, minced
- Make ready 1/2 teaspoon dried oregano
- Take 1/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Make ready 4 teaspoons white vinegar
- Take slices Crusty bread, cut into thick
- Take 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Steps to make Open-face Provençal vegetable sandwich:
- Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
- Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
- Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.
So that is going to wrap this up with this distinctive dish open-face provençal vegetable sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
