Hi, I am Clara. Today, we’re going to prepare spicy shrimp and sausage tacos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy shrimp and sausage tacos Recipe
Spicy shrimp and sausage tacos is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy shrimp and sausage tacos is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy shrimp and sausage tacos:
- Make ready 2 tablespoons vegetable oil
- Get 1/2 lb medium frozen or fresh shrimp
- Get 1/2 lb spicy sausage
- Take 1 yellow squash, chopped
- Take 1 jalapeño, diced
- Take 1/2 onion, diced
- Make ready 1 cup red enchilada sauce
- Prepare Small round corn tortillas
- Get Chipotle or taco seasoning
- Take Sour cream
- Get Shredded cheese
Steps to make Spicy shrimp and sausage tacos:
- Cook sausage in a skillet until brown and cbly. Drain grease and set aside.
- While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
- Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
- Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
- While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
- Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos
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