Hi, I am Clara. Today, we’re going to make butter creamy chicken with tawa butter naan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Creamy Chicken with Tawa Butter Naan Recipe
Butter Creamy Chicken with Tawa Butter Naan is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Butter Creamy Chicken with Tawa Butter Naan is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have butter creamy chicken with tawa butter naan using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Butter Creamy Chicken with Tawa Butter Naan:
- Take For Butter Chicken-
- Take 6 pieces Chicken breast
- Prepare 1 tsp Curd
- Get 1 tsp Ginger garlic paste
- Get as per taste Salt
- Prepare 1 tsp Red Chilli powder
- Prepare 6 tsp Butter
- Make ready 1 Onion ,chopped
- Take 1 Tomato chopped
- Take 1 tsp Cashews
- Make ready 1 tsp Fresh cream
- Get For Naan-
- Take 2 cups Maida
- Take As per taste Salt
- Prepare 1/2 cup Curd
- Prepare as required Butter for greasing
- Take 1 pinch kalongi
- Make ready 1/2 tsp baking powder and 1/2 tsp Baking soda
- Take 2 tsp Garlic pods
- Prepare as required Coriander for garnishing
Instructions to make Butter Creamy Chicken with Tawa Butter Naan:
- For chicken-
- Take a bowl, add chicken, curd, ginger garlic paste, salt and mix well with hands and marinate for 1 hour.
- Now take a pan, add butter. Heat the butter and add marinated chicken and cook until it turns golden brown from all sides and keep aside.
- Now take in the same pan. Add butter and Now add onions and fry till translucent and then add tomatoes and cashews, salt, red chilli powder and Cook for 5 minutes more
- Transfer this mixture into blender and blend into fine paste….Now add cooked chicken into the paste and mix well
- In last, Add cream and butter and mix well again and cook for 5 minutes more and serve with butter naan.
- For butter naan (Tawa)–
- Take a bowl. Add maida, salt, curd, oil, baking powder and soda, chopped garlic and mix well and knead a soft dough with water and keep aside for 30 minutes.
- Now take a small portion and make balls. Roll in an oval or round shape as per your choice
- Now add garlic, Coriander and kalonji on the top surface and press over with rolling pin so that everything sticks to the Naan.
- Turn the side and apply water with a hand or brush. Now Place the wet surface on Tawa and When bubbles appear then turn the tawa directly on the flame and cook until brown spots appear…..
- Grease with Butter and Naan is ready. Serve hot with Butter Chicken and salad.
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