Hello, I’m Elise. Today, I’m gonna show you how to prepare mixed greens recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mixed greens Recipe
Mixed greens is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mixed greens is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mixed greens using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed greens:
- Get 1 bunch turnip
- Prepare 1 bunch mustard
- Take 1 bunch collard greens
- Prepare 1 bunch kale
- Take 1 ham hock are your choice of meat
- Take 6 cups water
- Get 1/4 cup cooking oil
- Prepare 1/2 Tbsp cayenne pepper
Steps to make Mixed greens:
- Pick each bunch of green discarded any yellow one
- Place them in a sink of cold water add a half cup of table salt this will remove dirt and bugs move greens up and down this remove all dirt .
- In a pot, add your water and ham hock and seasonings. Let boil until meat starts to get tender then add your greens. Greens will wilt.
- Cover with top and cook for 25 minutes. Add your oil and cook for 15 more min. Some times if greens are tough, add a pinch of soda.
So that’s going to wrap it up with this distinctive dish mixed greens recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
