Veg Empanadas
Veg Empanadas

Hi, I am Clara. Today, we’re going to make veg empanadas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Veg Empanadas Recipe

Veg Empanadas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Veg Empanadas is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg empanadas using 19 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Veg Empanadas:

  1. Get For gunjia
  2. Take 3/4 cup all purpose flour
  3. Take 1/4 cup suji
  4. Prepare 1/4 cup oil
  5. Make ready 1/2 tea spoon salt
  6. Prepare 1 pinch baking soda
  7. Get For stuffing
  8. Get 1 cup boiled Rajma
  9. Get 1/4 cup chopped capsicum
  10. Get 1/2 cup chopped cabbage
  11. Make ready 1/4 cup grated cheese
  12. Get 1/2 tea spoon salt
  13. Get 1/2 tea spoon red chilli powder
  14. Take 1 tea spoon oregano
  15. Prepare 1 tea spoon chaat masala
  16. Make ready 1 tea spoon pizza masala
  17. Take 1/2 tea spoon salt
  18. Take 1 table spoon tomato sauce
  19. Make ready 1 table spoon oil

Instructions to make Veg Empanadas:

  1. Take maida, suji, salt, baking powder.
  2. Add and mix oil.
  3. Knead tight dough using water.
  4. Keep aside for 30 minutes.
  5. In the meanwhile we will prepare stuffing.
  6. Add chopped veggies.
  7. When veggies get cook then add boiled rajma.
  8. Add all spices.
  9. Add rajma and mix well.
  10. Mash rajma by spoon.
  11. Add tomato sauce and cheese and mix well.
  12. Now cool this at room temperature.
  13. Make equal 4 balls from dough.
  14. Roll like puri.
  15. Now spread this puri over gunjiya mould.
  16. Apply water over edges.
  17. Remove extra dough from mould.
  18. In the same way make all.
  19. Keep pieces on Greased and dusted tray.
  20. Bake at 180 degree for 15-20 minutes
  21. Enjoy with tomato sauce or chilli sauce.

So that’s going to wrap this up for this exceptional dish veg empanadas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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