Hello, I am Marie. Today, I’m gonna show you how to prepare vegetable quinoa upma recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable quinoa upma Recipe
Vegetable quinoa upma is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetable quinoa upma is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable quinoa upma using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable quinoa upma:
- Take 1 cup quinoa
- Take 2 cup water
- Get 1/2 tsp cumin seeds
- Prepare 1/2 tsp rai
- Get 1/4 tsp turmeric powder
- Prepare vegetable finely chopped
- Take 1 onion,
- Prepare 1 tomato
- Prepare 2 green Chilies
- Prepare 1/2 tsp Ginger
- Get 1 cup green peas (steamed)
- Take 2 tsp olive oil
- Get As per your taste salt,
- Get As needed coriander
Steps to make Vegetable quinoa upma:
- Take a heavy bottomed pan with 2 cup water and quinoa.allow them to cook for 10 minutes.
- In another pan add oil,cumin seeds, rai, Ginger,Curry leaves and green chilies.
- When cumin seeds begin to sizzle add onions, turmeric powder, tomatoes and peassaute it for a min.
- Sprinkle salt and mix boiled quinoa.allow them cook for 2 minutes.
- Stir gently and garnish the spicy quinoa upma with coriander.
- Serve it along coconut chutney, a glass of green apple juice for a wholesome breakfast.
So that is going to wrap this up with this distinctive dish vegetable quinoa upma recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
