Hi, I am Clara. Today, I will show you a way to make garlic naan bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic naan bread Recipe
Garlic naan bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Garlic naan bread is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic naan bread using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic naan bread:
- Take 2 glass cups flour
- Get 3 tablespoons yoghurt
- Get Half cup milk
- Make ready 1 tablespoon sugar
- Prepare Half teaspoon Salt
- Make ready 1 teaspoon yeast
- Get 2 tablespoons olive oil
- Prepare Topping
- Prepare Chopped garlic
- Take Melted butter (I used olive oil)
- Take Sprinkles black seeds(optional)
- Make ready Sesame seed (optional)
- Get Chopped parsley (optional)
Steps to make Garlic naan bread:
- Sieve flour
- Add salt.
- Prove yeast and sugar together for 10 minutes
- Add yoghurt and proved yeast to flour and mix. Add milk. Add water if required.
- Finally add the oil and knead until soft. Allow to rest and rise for about an hour.
- Divide into balls and roll into flat circles. Sprinkle garlic. Sesame and black seeds and press into dough. Toast one side until it starts forming bubbles on top. Then grill other side with direct heat from gas stove.
- Brush with butter and sprinkle with parsley
So that is going to wrap it up with this distinctive dish garlic naan bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
