Hi, I’m Jane. Today, I’m gonna show you how to prepare brad’s ham, cheese, and broccoli tater tot casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s ham, cheese, and broccoli tater tot casserole Recipe
Brad’s ham, cheese, and broccoli tater tot casserole is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Brad’s ham, cheese, and broccoli tater tot casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad’s ham, cheese, and broccoli tater tot casserole using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s ham, cheese, and broccoli tater tot casserole:
- Make ready Bag frozen potatoes O’Brian
- Make ready 1 yellow onion, chopped
- Make ready 2 lbs Velveeta cheese
- Get 2 lbs ham, diced
- Make ready 1 lb broccoli florets, small
- Get 1 lb smoked cheddar cheese
- Get Bag frozen tater tots
Instructions to make Brad’s ham, cheese, and broccoli tater tot casserole:
- Grease the bottom of 2 9x13 baking dishes. Evenly spread a thin layer of potatoes Obrien and chopped onions.
- Bring a large pot of water to a boil. Blanch broccoli in boiling water about 45 seconds. Drain with cold water until cool. Set aside to drain.
- Slice Velveeta into thin slices. Layer over the potatoes.
- Layer broccoli florets over the cheese. Then add diced ham. Incorporate it between the broccoli.
- Layer the smoked cheese over top. You can substitute this for any cheese that you like.
- Layer tater tots over the top.
- Bake at 400 degrees for 30 to 40 minutes on the middle rack. If making 2 casseroles, trade places on the racks half way through cooking.
- When casserole is bubbly and cheese is starting to brown, casserole is done. Remove and let sit 5 minutes. Enjoy.
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