Hi, I am Jane. Today, we’re going to prepare busy day pot pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Busy Day Pot Pie Recipe
Busy Day Pot Pie is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Busy Day Pot Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have busy day pot pie using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Busy Day Pot Pie:
- Prepare Entrée
- Prepare 16 oz bag mixed veggies
- Prepare 1 cup shredded meat of choice (chicken, beef, , etc.:
- Take 1 can 10.5 oz mushroom condensed soup
- Get 4 medium biscuits
- Make ready 4 medium coffee mugs
Instructions to make Busy Day Pot Pie:
- Empty bag of mixed veggies in microwave safe bowl.
- Open can of soup and empty can into veggies. Be sure to fill can half way with water and put in bowl as well. Mix thoroughly.
- Add shredded meat, mix thoroughly.
- Heat in microwave until heated through. About 15-20 min. Then 2 min. at a time till hot. Set aside.
- Slice each biscuit open so that you have a top and bottom. Place in microwave wrapped in paper towel. Heat for 30 seconds and 10 seconds after that until hot.
- Place the bottom half of each biscuit into the bottom of a clean coffee mug.
- Fill each mug until almost full. Leave at least 1/2 in. at the top.
- Carefully place the top half of each biscuit on the top of each mug. Press lightly on to mixture.
- Serve each individual pot pie while hot.
So that is going to wrap it up with this distinctive dish busy day pot pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
