Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce
Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce

Hi, I am Joana. Today, we’re going to make penne with smoked ham and mushroom in freshtomato cream sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce Recipe

Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have penne with smoked ham and mushroom in freshtomato cream sauce using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce:

  1. Take 600 grams pasta of your choice ,i choose penne,cooked al dante
  2. Get 500 grams smoked ham,i use black pepered smoked ham
  3. Make ready 1 kg fresh ripe tomato
  4. Make ready 1/2 cup whipping cream
  5. Prepare 1/3 cup milk
  6. Take 1 bunch fresh parsley or fresh basils
  7. Get 300 grams mushroom
  8. Prepare 1/2 each red and yellow bell pepper
  9. Get 1 1/2 tsp salt
  10. Prepare 3 clove garlic
  11. Take 1 onion, chopped or use shallots
  12. Take 1 tsp ground black pepper
  13. Prepare 1/3 tbsp sugar
  14. Make ready 1 paprika for seasoning
  15. Prepare 1 tsp tabasco sauce to taste
  16. Take 100 grams rocket salad
  17. Take 3 fresh chilli,optional
  18. Get 1/2 tsp dry oregano
  19. Take 1 tbsp olive oil
  20. Prepare 1 tbsp butter

Instructions to make Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce:

  1. Boil water enough to blanch tomato,make cross cut on top and bottom of each tomato
  2. Add tomato in hot boil water 5 mins is enough to easily peel after let it cool abit ,peel ,then seeded ,chopped
  3. Chop onion,garlic,dice ham
  4. Dice red ,yellow bell pepper,slice mushroom
  5. Add olive oil in sauce pan or pot,stir in chopped garlic,onion,fresh chili,until fragrance and turn light brown
  6. Add diced bell pepper,mushroom ,butter ,stir until soft
  7. Add diced smoked ham,stir to mix
  8. add chopped tomato ,stir,mix well
  9. Add cream ,milk ,seasoning
  10. Let it simmer about 10 mins ,if it look too thick can add more milk or cream
  11. During simmering cook your pasta in hoil boiling salted water,cook it al dente ,while waiting this chopped parsley or basils
  12. Now sauce is ready,pasta ready ,serve hot with some rocket salad ,springkles some parsley,paprika ,enjoy :)

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