Hello, I am Marie. Today, we’re going to make aloo ka naan khasta on tawa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aloo ka Naan khasta on tawa Recipe
Aloo ka Naan khasta on tawa is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Aloo ka Naan khasta on tawa is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have aloo ka naan khasta on tawa using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo ka Naan khasta on tawa:
- Take 2 cups maida
- Make ready 4 tbsp yoghurt
- Make ready 1 tsp baking powder
- Get 1 tsp meetha soda
- Prepare 1/2 tsp Salt
- Make ready 1 tsp Sugar
- Take Water to knead as required
- Take Aloo filling (Potatoes filling)
- Prepare 2 potato boil for filling
- Take 1/2 tsp Salt
- Get 1/2 cup Spring onion
- Take 2 tsp Coriander
- Get 1/2 tsp Green Chillies
- Prepare add to taste Red chilli
- Get 1/2 cup Dhania chop
- Get 2 tsp Anardana
- Get 1/2 tsp Haldi
Instructions to make Aloo ka Naan khasta on tawa:
- Mix all ingredients and knead a dough and put oil and keep 1or2hours so it rise.
- As rise again Knead and make 5balls and press with hand and fill 1/2tbsp as required in the ball and again make a ball and make a circle ⭕ with roller pin bt not thin thick as naan and put some Waterston the Back of naan and put on tawa. And cook on low flame. As it makes up bubble then turn out tawa and make flame high and keep holding on the flame as come golden then put a spoon of desi ghee and serve.
- Potatoes mash with masher so it’s filling don’t break.
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