Hi, I am Laura. Today, I’m gonna show you how to make mushy pea, pasta, with prosciutto recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushy Pea, Pasta, with Prosciutto Recipe
Mushy Pea, Pasta, with Prosciutto is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mushy Pea, Pasta, with Prosciutto is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Get 15 ounces tinned mushy peas
- Get 1 pound Cavatappi pasta
- Get As needed water for boiling pasta
- Get 1 tablespoon salt
- Take 1 tablespoon extra virgin olive oil
- Make ready 3 ounces prosciutto
- Make ready To taste parmigiano reggiano cheese
- Make ready 1 small red onion
- Prepare To taste salt
- Take To taste ground black pepper
Steps to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional dish mushy pea, pasta, with prosciutto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
