Hi, I am Joana. Today, I’m gonna show you how to prepare gram peppers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gram Peppers Recipe
Gram Peppers is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Gram Peppers is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook gram peppers using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gram Peppers:
- Make ready —peppers———
- Make ready 5 large bell peppers
- Prepare 2 large eggs
- Prepare 1 tablespoon baking powder
- Make ready 1/2 cup finely shredded mild cheddar cheese
- Prepare 3 cups gram flour, chickpea flour
- Take —season mix——–
- Prepare 1/2 teaspoon mustard powder, dry
- Take 1/2 teaspoon poultry seasoning
- Prepare 1 teaspoon summer savory
- Get 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon smoked paprika
- Take 1/2 teaspoon ground turmeric
- Make ready 2 teaspoon salt
- Make ready –vegetable—–
- Take 14 can collard greens
- Prepare 1-1/2 tablespoons dehydrated onions
- Take 1 teaspoon extra virgin olive oil
Instructions to make Gram Peppers:
- Preheat oven 400 degrees Fahrenheit
- Mix all the seasoning mix
- Heat a skillet. Drain the collards, keeping the liquids.
- Add collards and fry them for 7 minutes, salt to taste.
- Mix the liquids with gram flour, with collard greens, and 1 tablespoon of seasoning mix.
- Add eggs and baking powder mix well.
- Split the peppers in two pieces top to bottom. Remove seeds. Set in a baking pan, I used a cupcake pan
- Pour batter into pepper halves
- Bake in oven till done about 40 minutes
- Add cheese to top and put bake in oven for 10-15 minutes.
- Let sit 7 minutes and serve.
- I hope you enjoy!
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