Hi, I am Marie. Today, I will show you a way to make whosayna’s empanadas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosayna’s Empanadas Recipe
Whosayna’s Empanadas is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Whosayna’s Empanadas is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook whosayna’s empanadas using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Empanadas:
- Get Dough:
- Get 2 and 1/2 cups All Purpose Flour (Maida)
- Make ready 1 Egg
- Make ready 1/2 cup Butter/Margarine
- Prepare 2 tbsp + for fry Oil
- Prepare 1/2 tsp Baking powder
- Take Filling:
- Prepare 1/2 kg Beef Mince
- Take 1 small piece Ginger (slivered)
- Get 4-5 Garlic (pounded)
- Get 1 Onion (chopped)
- Make ready 3 Tomatoes (chopped)
- Take 1 tbsp Tomato Puree
- Make ready 1 Green and Yellow Capsicum (chopped)
- Take 1 tsp Oregano
- Make ready 1/4 tsp Blackpepper (pounded)
- Get 1-2 Jalopenos or Harbanero Chillies
- Take 1/2 tsp Paprika
Instructions to make Whosayna’s Empanadas:
- Dough: - Mix dry ingredients then add egg and bind with warm water to soft pliable dough, keep in a bowl then cover it with cling film. - - Filling: - In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown colour add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done. - If it’s not dried up can dry on high flame now add capsicum and jalopenos mix well on low flame then remove from flame.
- Let it cool completely then do filling. - - How to do filling: - Take a small size ball of dough and roll into a puri - Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edges. When all done keep in freezer for 30 mins. Deep fry on low or medium flame to nice golden brown colour. Serve with Salsa Hot Chutney
So that is going to wrap this up for this exceptional dish whosayna’s empanadas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
