Hello, I am Elise. Today, I will show you a way to prepare one pot greek pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
One Pot Greek Pasta Recipe
One Pot Greek Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. One Pot Greek Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook one pot greek pasta using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make One Pot Greek Pasta:
- Take 2 tablespoons olive oil
- Take 4 links cooked chicken sausage (9 ounces), sliced into rounds
- Make ready Tablespoon garlic
- Take 1 (8 ounce) can no-salt-added tomato sauce
- Take 4 cups lightly packed baby spinach (half of a 5-ounce box)
- Prepare 6 cups cooked whole-wheat rotini pasta
- Get 1/2 cup finely cbled feta cheese
- Make ready Tablespoon basil
- Prepare Tablespoon dried onion
Steps to make One Pot Greek Pasta:
- Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
- 59 Carbohydrates
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