Hi, I’m Joana. Today, we’re going to make baked chicken with tricolour quinoa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken With Tricolour Quinoa Recipe
Baked Chicken With Tricolour Quinoa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Chicken With Tricolour Quinoa is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked chicken with tricolour quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken With Tricolour Quinoa:
- Make ready 1 chicken breast (pan fried then baked)
- Take 1 tomato
- Make ready 4 broccoli
- Take Shimeji mushroom
- Take Alfalfa
- Take 1 cup quinoa
- Take 1/2 lemon
- Get 2 garlic
- Prepare 2 tbsp unsalted butter
- Prepare olive oil
Steps to make Baked Chicken With Tricolour Quinoa:
- Sprinkle salt and black pepper to chicken breast then rub with olive oil.
- Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes
- Boil 1 cup quinoa with 2 cups of water until it dries.
- Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes.
- Melt the unsalted butter and fry the garlic. Drizzle before eating.
- Squeeze lemon juice to the chicken a moment before eating.
So that’s going to wrap it up with this exceptional dish baked chicken with tricolour quinoa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
