Hello, I’m Elise. Today, I’m gonna show you how to make homemade restaurant style kulcha naan recipe: recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
HomeMade Restaurant style Kulcha Naan Recipe: Recipe
HomeMade Restaurant style Kulcha Naan Recipe: is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. HomeMade Restaurant style Kulcha Naan Recipe: is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade restaurant style kulcha naan recipe: using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make HomeMade Restaurant style Kulcha Naan Recipe::
- Take 500 grams Maida (All-purpose flour)
- Prepare 1 tsp Namak (Salt)
- Take Baking soda 1 & ½ tsp
- Prepare 3 tbs Dahi (Yoghurt )
- Prepare 2 tbs Oil
- Take Pani (Water) lukewarm as required
- Prepare Pani (Water) as required
- Make ready Makhan (Butter) as required
Instructions to make HomeMade Restaurant style Kulcha Naan Recipe::
- In bowl,add all-purpose flour,salt,Yoghurt,baking soda and mix well. - -Add yoghurt,oil and mix well.Gradually add water and knead well until soft dough is formed,cover & let it rest for 2-3 hours.
- Knead dough again,grease hands with oil,take a dough and make a ball,sprinkle flour on working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 6-7 Naans).
- Heat griddle,place rolled dough and cook form both sides.In the end,apply butter on the surface & serve.
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