Hello, I am Jane. Today, we’re going to make roasted heirloom tomato mozzarella pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted heirloom tomato mozzarella pasta Recipe
Roasted heirloom tomato mozzarella pasta is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roasted heirloom tomato mozzarella pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted heirloom tomato mozzarella pasta using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted heirloom tomato mozzarella pasta:
- Prepare My roasted tomato sauce recipe (published) I use the whole jar from the recipe
- Take 3/4 lb rotini pasta
- Take 2 tbsp balsamic vinegar
- Get 1/2 grated aged Asiago (or your choice)
- Get 8 oz package pearl mozzarella
Steps to make Roasted heirloom tomato mozzarella pasta:
- I make the sauce 1 to 2 days ahead of time(see my recipe)
- Boil water and salt well, should taste like sea water. Add the pasta and cook to al dente, drain well.
- Add the sauce to a deep dish bowl. Add the pasta And mozzarella and toss well, add the cheese and toss again.
- Store in an air tight container and let the flavors marry overnight, serve at room temp.
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