Hi, I’m Kate. Today, I’m gonna show you how to prepare pad thai recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pad Thai Recipe
Pad Thai is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pad Thai is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pad thai using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pad Thai:
- Get Pad thai sauce
- Get 9 tbsp packed palm sugar, roughly chopped
- Take 9 tbsp water
- Get 4 tbsp tamarind paste
- Make ready 6 tbsp fish sauce
- Prepare Pad thai
- Make ready 2 tbsp dried shrimp
- Prepare 115 g dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces
- Make ready 3 gloves garlic, minced
- Make ready 1 onion, roughly chopped
- Take 85 g firm tofu, cut into small bite-size pieces and pan-fried
- Take Vegetable oil
- Prepare Choice of shrimp or chicken breast for protein
- Take Dried chili flakes
- Get 2 cuts bean sprouts
- Take 2 eggs, beaten
- Get Spring onions, cut into 2-inch
- Take 1/4 cut toasted peanuts, roughly chopped
Instructions to make Pad Thai:
- To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside.
- Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it.
- Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant.
- Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked.
- Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined.
- Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat.
- Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste).
So that’s going to wrap this up with this distinctive dish pad thai recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
