Hi, I am Jane. Today, I will show you a way to prepare whole wheat (laal atta) sesame seeds naan on tawa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole wheat (laal atta) sesame seeds naan on tawa Recipe
Whole wheat (laal atta) sesame seeds naan on tawa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Whole wheat (laal atta) sesame seeds naan on tawa is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have whole wheat (laal atta) sesame seeds naan on tawa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat (laal atta) sesame seeds naan on tawa:
- Prepare 4 cups and whole wheat flour (Lal atta)
- Get 4 tbspn yoghurt
- Prepare 1/2 (half) tspn baking soda
- Take 1 tspn salt
- Prepare Water for kneading
- Prepare 1 tbspn Sesame seeds
- Get Oil/ghee for greasing the naan
- Get 3 tbspn ghee for kneading
Instructions to make Whole wheat (laal atta) sesame seeds naan on tawa:
- First of all knead a soft dough add ghee,salt,yoghurt,baking soda and knead with the water cover it and rest for half hour
- Then make big balls because we need a thick roty (naan) sprinkle some dry flour on the surface where you will roll it then roll a thick naan spread water on one side of the naan and put it on hot tawa in medium flame wet side will be down
- Now on front side grease some oil with the brush or hand and sprinkle some sesame seeds
- When you will see bubbles then flip tha tawa and cook it until brown colour or your desire colour and serve hot
So that’s going to wrap it up for this special dish whole wheat (laal atta) sesame seeds naan on tawa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
