Hi, I’m Laura. Today, I’m gonna show you how to prepare quinoa kheer recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Kheer Recipe
Quinoa Kheer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Quinoa Kheer is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook quinoa kheer using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quinoa Kheer:
- Take 1/2 cup Quinoa
- Prepare 1 1/2 cup Milk
- Get 2 tbsp Dry milk powder
- Prepare 1/4 cup Sugar
- Prepare 1/4 tsp Cardamom powder
- Get 1 tsp Ghee
- Prepare 1 tbsp Chopped almonds
- Take 1 tbsp Chopped cashew nut
- Prepare 1/2 tbsp Rasinis
Steps to make Quinoa Kheer:
- Wash quinoa thoughrolly. - Soak quinoa for 15 minutes.drain the water. - Boil the quinoa in cooker 5 mins.Drain and rinse the quinoa well.
- In a heavy-bottomed saucepan, place the drained quinoa, milk, sugar and dry powder milk.
- Add caradmon powder.
- Bring gently to the boil, then lower the heat and simmer gently for 20-30 minutes, stirring every few minutes, until the kheer has thickened
- Heat ghee in pan fry cashewnut. - - Add Crush and toast the nuts in kheer.
- Serve topped with crushed nuts
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