Hi, I am Jane. Today, I will show you a way to prepare corn and cheese empanadas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn and cheese empanadas Recipe
Corn and cheese empanadas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Corn and cheese empanadas is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn and cheese empanadas using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn and cheese empanadas:
- Take For dough
- Get 250 gm refined flour
- Prepare 100 ml water
- Take 1 tsp sal
- Prepare 1 tbsp oil
- Prepare For stuffing
- Prepare 200 gm corn
- Take 30 gm chopped coriander stems
- Take 10 gm chopped green chilli
- Get 20 gm chopped garlic
- Make ready 1 tbsp oil
- Prepare as per taste Salt
- Prepare 50 gm cheese (1 cube for per 200gm)
Instructions to make Corn and cheese empanadas:
- Mix the flour water salt oil and make a stiff dough like momos dough
- Cover with wet cloth and give rest for 20 mins
- Heat oil in a pand add finely chopped garlic,green chilli, coriander stems and saute fo 2-3 mins add boiled corn cook for 5 min.
- Add cheese and roughly grind it in mixer
- Roll a thin sheet of dough cut into rounds of required size.
- Place spoonful of mixture between the sheets. stick the opposite sides first close the pockets and press the edges with form.
- Place the EMPANADAS on semolina (rava) and deep fry before serving
- Serve with cheese sauce of ketchup
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