Hello, I’m Jane. Today, I’m gonna show you how to make pasta carbonara recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta Carbonara Recipe
Pasta Carbonara is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pasta Carbonara is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Get 200 g pasta of your choice (spaghetti/fettuccine/penne)
- Prepare 50 g smoked beef/ ham (thickly sliced)
- Make ready 1 medium size onion (sliced)
- Get 1 cup sliced mushrooms of your choice (shimeji/champignon)
- Take 1/2 cup fresh milk
- Take 1 cup grated cheddar cheese
- Take 1 tbs butter
- Prepare 1 tbs olive oil
- Prepare 1 tbs all purpose flour
- Take to taste Salt & pepper
- Take 1 tsp beef stock (store-bought)
- Prepare 1/2-1 cup pasta water
- Make ready Fresh parsley (chopped)
Instructions to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
So that is going to wrap it up with this distinctive dish pasta carbonara recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!