Hello, I’m Laura. Today, we’re going to make marinara poached eggs with sweet potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinara poached eggs with sweet potatoes Recipe
Marinara poached eggs with sweet potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Marinara poached eggs with sweet potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook marinara poached eggs with sweet potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinara poached eggs with sweet potatoes:
- Get 5-6 strips
- Get 6 eggs
- Make ready 2 cups or marinara
- Make ready Toast bread (3 slices)
- Take Mascarpone cheese
- Make ready 1 sweet potatoes
- Get 1 tbsp olive oil
Instructions to make Marinara poached eggs with sweet potatoes:
-
- Eggs: Saute in large skillet pan until nicely browned. Add marinara sauce and then eggs. Cook all together for about 15 minutes. Put the skillet pan to broil for about 5 minutes (cooking time may vary depending on the taste, runny vs fully cooked).
- Sweet potatoes: simply bake olive oil covered sweet potatoes with pinch of salt.
- Serving: serve pouched eggs, potatoes with slice of toasted bread and spoon full of mascarpone cheese
So that’s going to wrap it up with this distinctive dish marinara poached eggs with sweet potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
