Hello, I am Marie. Today, I will show you a way to prepare daring baker: empanada galella recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Daring Baker: Empanada Galella Recipe

Daring Baker: Empanada Galella is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Daring Baker: Empanada Galella is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook daring baker: empanada galella using 15 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Daring Baker: Empanada Galella:

1. Make ready Dough
2. Make ready 1 cup All Purpose Flour …. .
3. Get 1 cup Whole wheat flour … .
4. Take 1.5 tsps yeast Dry Active … .
5. Get 5 tbsps Oil … .
6. Prepare 1/2 tsp Sugar .. .
7. Prepare 3/4 cup water Warm … .
8. Prepare Filling :
9. Get 1/2 cup Whole wheat bulgar … .
10. Get 1 onion … . medium size [ finely chopped
11. Get 1 tomato … . medium size [ finely chopped
12. Make ready 1.2 cups water boiling … .
13. Take 1/2 tsp Paprika chilly / red powder … .
14. Take to taste Salt pepper . and
15. Get 2 tbsps … Oil .

Steps to make Daring Baker: Empanada Galella:

1. Put the yeast in warm water and add the sugar.
2. Once it froths, add it to the flours.
3. Add the oil and salt and make a dough.
4. Let the dough proof from atleast 1 hour.
5. Half the dough and roll it as thin as you want to pie to be.
6. Place the rolled dough on a baking tray.
7. To make the filling now, in a pan, heat the oil, and sweat the onions.
8. Add the tomatoes and the spices.
9. Cook it until the tomatoes are reduced.
10. Add the bulgur and mix well.
11. Now add the boiling water and reduce the flame to medium.
12. Cover with a lid and cook until done. It should be dry to touch. Adjust the seasoning.
13. Let it cool completely.
14. Add the filling to the rolled dough in the center.
15. Roll the 2nd half of the dough, it should be slightly smaller than the base.
16. Cover the bulgur with it, and turn the edges to seal.
17. With the remaining dough, cut shapes and stick on the empanada.
18. Make a hole on the top of the empanada and bake in a pre heated oven at 180C.
19. Brush it with milk/beaten egg and bake it for 40 min, until nice and golden.
20. Serve it with salsa.

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