Hello, I am Clara. Today, we’re going to prepare when you’re sick soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
When You’re Sick Soup Recipe
When You’re Sick Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. When You’re Sick Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook when you’re sick soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make When You’re Sick Soup:
- Make ready 3 large yellow onions chopped
- Make ready 1/2 bag shredded and cleaned collard greens
- Prepare 1 bunch celery chopped
- Get 6-8 red potatoes chopped
- Make ready 1 bunch cilantro chopped
- Get 1 bunch green onions chopped
- Take 2 cartons chicken stock
- Get 1 small bag of frozen corn
- Get 3 chicken breast
- Prepare 1 ring of smoked sausage (optional)
- Make ready 1 small carton heavy cream
- Prepare 2 tbsp chopped garlic
Instructions to make When You’re Sick Soup:
- Put onions, garlic, and meat in stock pot with a little olive oil and brown
- Add chicken stock and rest of vegetable ingredients and bring to boil
- Turn to simmer and add cream stirring occasionally until potatoes are done. About 20 minutes roughly. We dont like mushy greens so 20 minutes is perfect for us.
- Enjoy with a cup of hot tea and get feeling better quick.
- (you can add any frozen vegetables you like to this soup. Stay away from citrus due to the cream)
So that is going to wrap it up for this special dish when you’re sick soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
