Quinoa Pongal
Quinoa Pongal

Hello, I’m Marie. Today, I will show you a way to prepare quinoa pongal recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quinoa Pongal Recipe

Quinoa Pongal is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quinoa Pongal is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have quinoa pongal using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Pongal:

  1. Take 1/2 cup quinoa, soaked for an hour
  2. Make ready 1/2 cup split moong dal (green gram), soaked for an hour
  3. Prepare 2 tbsp. oil
  4. Make ready 1-2 dry red chilies
  5. Make ready 1/2 tsp. mustard seeds
  6. Take pinch asafoetida
  7. Prepare 1 sprig curry leaves
  8. Get 1 tsp. grated ginger
  9. Get 8-10 whole peppercorns
  10. Take 1 tsp. split urad dal (black gram)
  11. Make ready 1-2 slit green chilies (opt)
  12. Take to taste salt
  13. Get 1 tbsp. ghee
  14. Make ready 1-2 tsp. coriander leaves, chopped

Steps to make Quinoa Pongal:

  1. Pressure cook the dal and quinoa in 2 cups water for 5-6 whistles. Add salt to taste and mash well. keep aside.
  2. Heat oil in a pan and temper with mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, urad dal, ginger, peppercorns and green chilies. Saute for a few seconds.
  3. Pour this tempering over the cooked pongal. Drizzle some ghee and garnish with coriander leaves. Serve as it is or with some idli podi, coconut chutney or pickle for a sumptuous breakfast.

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