Empanada (Dough)
Empanada (Dough)

Hi, I am Jane. Today, I will show you a way to make empanada (dough) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Empanada (Dough) Recipe

Empanada (Dough) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Empanada (Dough) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have empanada (dough) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Empanada (Dough):

  1. Take 1 kg ◆Plain flour
  2. Make ready 2 ◆Eggs
  3. Take 100 ml ◆Olive oil (or vegetable oil)
  4. Make ready 400 ml ☆Lukewarm water
  5. Get 1 1/2 tsp ☆Salt
  6. Take 4 tbsp ☆Sugar

Steps to make Empanada (Dough):

  1. Combine the ☆ ingredients and set it aside until it becomes salty-sweet.
  2. Combine the ◆ ingredients in a large bowl and knead.
  3. Gradually knead Step 1 into Step 2. (350 ml lukewarm water will probably be just the right amount.)
  4. Form into 4-5 cm round balls and cover with a cloth to prevent them from drying out. This completes the empanada dough.
  5. Flatten out each ball of dough from Step 4. Wrap around fillingor cheese, fry them, and enjoy. - - https://cookpad.com/us/recipes/153696-empanada-filling

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