Hello, I am Clara. Today, we’re going to make vegetarian garden pasta salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Garden Pasta Salad Recipe
Vegetarian Garden Pasta Salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Garden Pasta Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Garden Pasta Salad:
- Prepare 1/4-1/2 Cup Ranch Dressing
- Get 1/2 chopped red onion
- Prepare 1 can sliced olives
- Take 3 stocks green onion
- Take 1 can pimintos
- Prepare 2 avacados
- Prepare 1 box Garden spiral pasta
- Prepare 1 Tb olive oil
- Prepare to taste Salt & pepper
Steps to make Vegetarian Garden Pasta Salad:
- Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
- AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
- Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
- Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
- Enjoy!
So that is going to wrap it up with this distinctive dish vegetarian garden pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
