Hello, I am Clara. Today, we’re going to prepare shahi paneer with butter naan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shahi Paneer With Butter Naan Recipe
Shahi Paneer With Butter Naan is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Shahi Paneer With Butter Naan is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have shahi paneer with butter naan using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi Paneer With Butter Naan:
- Make ready 200 gm fresh paneer
- Prepare 2 medium size potatoes
- Get 3 tomatoes
- Prepare 4 green cardamom
- Make ready 1 black Cardamom
- Take 5-6 black pepper
- Make ready 1 bay leaf
- Get 5-6 garlic cloves
- Take 8-10 cashew nuts
- Make ready 2 teaspoon fresh cream
- Take 2 teaspoon oil
- Prepare 1 pinch turmeric powder
- Prepare 1 teaspoon degi mirch powder
- Make ready to taste Salt
- Get 1 pinch sugar
- Prepare 1 teaspoon kasuri methi
- Take For Naan
- Make ready 2 cup refined flour
- Prepare 1 teaspoon baking powder
- Make ready 2 teaspoon oil
- Get 1 cup milk
- Get 1 pinch salt
- Take 1 pinch sugar
Steps to make Shahi Paneer With Butter Naan:
- First of all knead the dough by using all the ingredients of Naan and keep it aside for half an hour.
- Meanwhile put a kadai on flame add 1 teaspoon oil, put whole garam masala and crackle it then add chopped onion, garlic stir it for a while then add chopped tomatoes, stir it for a while, add cashew nuts and cover the lid for five minutes then keep it for cooling and grind it in grinder to make thick paste.By using sieve filter out fine paste
- Put kadai on flame, add one teaspoon oil, add turmeric and degi mirch, stir it for few seconds then add fine paste which you already made, add salt and cook it for five minutes then add paneer cubes or triangle shape paneer add a pinch of sugar and cook it for two three minutes, sprinkle kastsuri methi and serve it hot with Naan.
- For Naan put tawa on heat, make oval shape Naan grease it with water so that it gets sticked to tawa, cook it for a minute then turn tawa on flame and cook the other side of Naan, take out and spread a little butter on it and serve it hot.
- I am sure your children will like it and appreciate your style of cooking.
So that’s going to wrap this up with this distinctive dish shahi paneer with butter naan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
