Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs
Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs

Hi, I am Kate. Today, I will show you a way to prepare soda pop seafood series - sweet & spicy buttered crabs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs Recipe

Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook soda pop seafood series - sweet & spicy buttered crabs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:

  1. Get 1 kilo crabs (young crabs)
  2. Make ready 4 sticks butter (sweet)
  3. Take 6 cloves garlic chopped
  4. Prepare 1 bottle Sprite Soda pop
  5. Prepare 3 tablespoon ginger chopped
  6. Prepare 3 tsp Spanish paprika
  7. Take Dried red chilli
  8. Get 1 medium red onion chopped
  9. Make ready 1 tsp black ground pepper
  10. Prepare 1/4 cup Spring onions chopped

Instructions to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:

  1. Boil the crabs in 2 cups of Sprite soda pop for about 3-4 minutes or until the crabs turned orange. Turn off the fire and leave it for about 5 minutes
  2. Melt 1 stick of butter, add the garlic, ginger, salt, pepper, paprika, onions then sauté the crab for 2 minutes.
  3. Add 1/4 cup of Sprite to the mixture and then add the remaining stick of butter. Stir gently until you see almost creamy brownish sauce. About 2-3 minutes. Garnish with spring onions and dried red chill and serve!

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