Hello, I am Kate. Today, I’m gonna show you how to make veggie garden parmesan chicken and pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie garden Parmesan chicken and pasta Recipe
Veggie garden Parmesan chicken and pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Veggie garden Parmesan chicken and pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook veggie garden parmesan chicken and pasta using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Veggie garden Parmesan chicken and pasta:
- Prepare Roast at 400 for 45 min Any fresh veggies from the garden! I chopped 4 zucchini, an onion, 5 gloves garlic with olive oil and S&P
- Prepare 1 pack chicken breast diced and cooked in a pot with olive oil and seasoned with s&p
- Prepare Boil 1 bag of carbanada pasta fettuccine
- Prepare Chop 1 large tomato and any herbs from the garden
- Prepare 2/3 cup Parmesan cheese
- Make ready 1/2 olive oil
Instructions to make Veggie garden Parmesan chicken and pasta:
- Cook chicken while veggies roast. Once chicken is close to being done boil pasta and add to chicken. Add olive oil
- Add roasted veggies, chopped tomato, herbs, and Parmesan cheese. Stir well and add S&P to season. Don’t cook tomatoes or herbs, just heat through. Serve with Parmesan cheese on top!
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