Garlic Naans
Garlic Naans

Hi, I am Kate. Today, we’re going to prepare garlic naans recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Garlic Naans Recipe

Garlic Naans is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Garlic Naans is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have garlic naans using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Naans:

  1. Make ready 2 cups All-purpose Flour or Maida
  2. Make ready 2 tsp Dry Yeast
  3. Take 2 tsp Sugar
  4. Make ready 2 tbsp Milk powder
  5. Prepare 1/2 tsp Salt
  6. Take 3/4 cup lukewarm water
  7. Get 1 tbsp Oil
  8. Make ready 12 Garlic cloves finely chopped
  9. Make ready 1/2 cup melted Butter
  10. Take 2 tbsp Coriander Leaves finely chopped

Instructions to make Garlic Naans:

  1. Dissolve Sugar in warm water. To this add yeast and set it in a warm place.
  2. In a big bowl, add in the flour, oil, salt and milk powder. Once the yeast’s done, use it to knead the flour. Let this dough rest for an hour in a warm place.
  3. Divide the dough into six equal portions. Roll out each portion in an oval shape, making sure to maintain a particular thickness. Only that will ensure fluffiness. Press some finely chopped Garlic and little Coriander Leaves on each of it and roll to make it stick to the Naan.
  4. Brush all the Naans with melted Butter generously. Set this aside in a warm place for about another 20 minutes.
  5. Heat up your tawa. Make sure to apply some water on the side where there is no Garlic. Place the Naan on the tawa with the water side down. Cook on a high heat for 2 minutes. Flip the Tawa over and cook it directly on the gas now. One by one, cook all the naans, making sure to maintain a steady heat.
  6. Once done, reapply some more Butter and serve hot.

So that’s going to wrap it up for this special dish garlic naans recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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