Homemade Sloppy Joes
Homemade Sloppy Joes

Hello, I am Kate. Today, I’m gonna show you how to make homemade sloppy joes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Sloppy Joes Recipe

Homemade Sloppy Joes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Homemade Sloppy Joes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade sloppy joes using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Sloppy Joes:

  1. Prepare 1 tablespoon butter, 1 teaspoon olive oil
  2. Get 1 lb ground beef
  3. Get 1 green bell pepper, finely diced
  4. Take 1/2 and onion, finely diced
  5. Prepare 3 cloves garlic, minced
  6. Prepare 2 heaping tablespoons tomato paste
  7. Get Sauce ingredients
  8. Make ready 2/3 cup ketchup
  9. Take 1/3 cup water, with 1 tablespoon flour whisked in
  10. Prepare 1 teaspoon yellow mustard
  11. Prepare 1 tablespoon brown sugar (I usually add a little more)
  12. Get 1 tablespoon chili powder
  13. Take 1 teaspoon Worcestershire sauce
  14. Get 1/2 teaspoon kosher salt
  15. Get 1/2 teaspoon ground black pepper
  16. Prepare 1/2 teaspoon cayenne pepper (or more for extra kick)
  17. Take Dash hot sauce

Steps to make Homemade Sloppy Joes:

  1. Heat butter and oil in large skillet over MED/MED-HIGH heat.  Add beef and brown, breaking apart into cbles as it cooks, about 5 minutes.  Drain.
  2. Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft.  Add garlic and cook 30 seconds or so, until fragrant.  Add beef back to the skillet and add tomato paste.  Stir well.
  3. Stir together sauce ingredients and add to the skillet.
  4. Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking.  Remove from heat and serve over toasted buns. (Do not skip toasting the buns or you’ll have a super sloppy joe that’s impossible to eat)

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