Hi, I’m Kate. Today, we’re going to prepare eggnog sans eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggnog sans Eggs Recipe
Eggnog sans Eggs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggnog sans Eggs is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have eggnog sans eggs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggnog sans Eggs:
- Prepare 1 liter milk
- Prepare 500 ml whipping cream (if you don’t have it, regular milk would do)
- Prepare 3 tbsp custard powder
- Get 1 tsp vanilla extract
- Get 1 tsp grated nutmeg
- Get 1/2 tsp salt
Instructions to make Eggnog sans Eggs:
- Mix 800 ml milk, whipping cream, vanilla, nutmeg, and salt. Use low heat and stir continuously.
- Mix custard powder with 200 ml milk.
- When the milk mixture is simmering, add custard powder + milk bit by bit and stir well. When it’s slightly thickened, it’s done! You can drink it hot. Or you can wait until it reaches room temp before storing it in the fridge.
So that’s going to wrap it up with this special dish eggnog sans eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
