Fried Shrimps
Fried Shrimps

Hello, I am Clara. Today, I’m gonna show you how to make fried shrimps recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Shrimps Recipe

Fried Shrimps is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried Shrimps is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fried shrimps using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Shrimps:

  1. Make ready Shrimps (500g)
  2. Make ready 1/2 cup flour
  3. Prepare 2 Eggs
  4. Make ready Bread cbs
  5. Take Salt and Pepper
  6. Take Vegetable oil for frying
  7. Prepare Shrimp Marinade (optional you could use your own marinade)
  8. Take 1 tbsp Mustard
  9. Make ready 1 tbsp Lemon juice
  10. Make ready Salt and Pepper
  11. Prepare Onion and garlic powder

Steps to make Fried Shrimps:

  1. Marinate the shrimps first for 1 hour in the fridge or preferably overnight.
  2. Crack the nerves of the shrimps to make it flat, so that it doesn’t curl up when frying.
  3. Dip the shrimps in the flour first, then the eggs and finally with the bread cbs. It is better of course to season every station to enhance the flavor.
  4. When done fry in hot oil until the skin gets golden brown and it has reached the preferred color. Check one and if it’s not done from the inside just pop them in the oven for 10-15 minutes at 180 degrees C.
  5. Then serve hot on a plate and bon appetit.

So that is going to wrap it up for this distinctive dish fried shrimps recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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