Hello, I am Jane. Today, I will show you a way to make tawa aata methi naans recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tawa Aata Methi Naans Recipe
Tawa Aata Methi Naans is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tawa Aata Methi Naans is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tawa aata methi naans using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tawa Aata Methi Naans:
- Make ready 2 cups Sharbati Aata or Wheat Flour
- Take 1 1/2 tsp Dry Yeast
- Prepare 2 tsp Sugar
- Make ready 1 tsp Salt
- Take 1/4 cup Coriander Leaves finely chopped
- Make ready 1/4 cup Fenugreek Leaves chopped
- Make ready 1 tsp Black Seeds or Kalonji
- Prepare 3/4 cup lukewarm Milk
- Make ready 2 tbsp melted Butter
Instructions to make Tawa Aata Methi Naans:
- First of all add Yeast and Sugar to the warm Milk and set it aside. It should be frothy as seen in the pic. If your yeast does not become frothy, discard it and make a new mix. It also smells at this stage. It is a necessary step. Proving of the yeast is important.
- Combine Flour, Salt, Butter and the Greens along with the Black Seeds in a big bowl and mix them all well. Make a well in the center and pour this yeast mix little by little and knead a soft dough. Since we are using Methi or Fenugreek Leaves here, I mixed them directly in the dough.
- Cover it up with a wet muslin cloth and keep it in a dark place in the kitchen, preferably your oven and let it double. This is how it looks after 2 hours.
- Punch the dough well to release the excess air from it and start making the naan. Just see how it puffs up. Heat should be medium to low only. When done on one side, flip it over directly on the gas and cook.
- Make all Naans in any shape you prefer and enjoy with your family. Apply some butter on the freshly prepared Naans and enjoy with any side dish of your choice. I made some Chicken Seekh Kababs to go with them.
So that’s going to wrap it up for this special dish tawa aata methi naans recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
