Hi, I’m Jane. Today, we’re going to make scotch eggs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scotch Eggs Recipe
Scotch Eggs is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Scotch Eggs is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook scotch eggs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scotch Eggs:
- Get Soft-Boiled Eggs (Your Discretion)
- Prepare Italian Sausage
- Make ready Eggs (Whisked)
- Take Breadcbs (Italian Style)
- Take Flour
Steps to make Scotch Eggs:
- Get your eggs together after you’ve boiled them, slice the sausages and get them out of the casings, prepare a breading station. Feel free to season the sausages slightly… they’re a little bland for me.
- After flattening the sausage, wrap your eggs in a ball. Be sure it’s thin so that the sausage fully cooks. Bread those baad boys while bringing your oil up to 375F
- Lower the heat a little bit and cook until golden brown. Italian bread cbs seem not to burn as easily as Panko. These will need to cook 5-7 mins.
- After draining oil, plate and serve. I ate mine with a spicy mayo. Mayo, black pepper, salt, hot sauce and a splash of lemon juice.
So that’s going to wrap it up for this distinctive dish scotch eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
