Hello, I am Laura. Today, we’re going to prepare empanada de carne recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Empanada de Carne Recipe
Empanada de Carne is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Empanada de Carne is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook empanada de carne using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Empanada de Carne:
- Get 1 Onion
- Prepare 1 clove Garlic (minced)
- Take 300 grams Ground beef (or mixture of ground beef and )
- Take 1 small Potato
- Prepare 3 tbsp Parsley (minced)
- Get 200 ml Canned tomato
- Prepare 3 tbsp Green peas
- Get 3 tbsp Raisins
- Get 10 Green olives
- Make ready 3 Boiled eggs
- Get 1 Frying oil
- Prepare For the seasoning:
- Make ready 1 tsp Salt
- Prepare 1/2 tsp Pepper
- Make ready 1 tsp Cumin (ground)
- Prepare 1 tsp Oregano
- Get For the dough:
- Prepare 1 Refer to user Sumasuma-tsuma’s recipe.
Steps to make Empanada de Carne:
- Prepare the seasonings; salt, pepper, ground cumin, and oregano.
- Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve.
- Add olive oil to the frying pan, and stir-fry the minced onion until translucent.
- Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat.
- Once the meat has cooked through, add the diced potato and parsley, and stir-fry.
- Add the canned tomato.
- Add the chopped raisins.
- Add the green peas. This time, I used canned green peas.
- When the moisture has evaporated, taste, liberally season with salt, and turn off the heat.
- Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking.
- Transfer the filling into a container, and scatter with sliced green olives.
- Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container.
- Next, scatter the egg whites in, and let it cool. Once it’s cooled, chill in the refrigerator, and prepare the dough.
- For the dough, I referred to user Sumasuma-tsuma’s recipe. This time, I added sugar to the dough for a bit sweeter dough. - - https://cookpad.com/us/recipes/145204-empanada-dough
- Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown.
- The filling should look like this.
So that is going to wrap this up with this special dish empanada de carne recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
