Hello, I’m Marie. Today, we’re going to make cajun shrimp pasta with sausage recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Shrimp Pasta with Sausage Recipe
Cajun Shrimp Pasta with Sausage is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cajun Shrimp Pasta with Sausage is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cajun shrimp pasta with sausage using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Pasta with Sausage:
- Take 2 lbs raw shrimp
- Make ready to taste Salt and pepper
- Get 2 tsp Cajun seasoning
- Make ready 1 tsp oregano
- Get 2 Tbs olive oil
- Prepare 1 lbs sausage sliced (I used hot links)
- Make ready 1 onion diced
- Prepare 2 tsp brown sugar
- Take 5 tsp Cajun seasoning
- Make ready 3 cloves garlic minced
- Make ready 2 can crushed fire roasted tomatoes
- Get 2 cup chicken broth
- Get 2 h cup heavy whipping cream
- Prepare 1.5 cup parmesan cheese grated
- Make ready Angel hair pasta
- Prepare Parsley
Instructions to make Cajun Shrimp Pasta with Sausage:
- Toss shrimp with salt, pepper, oregano and Cajun seasoning.
- Heat skillet with olive oil and cook shrimp.
- Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
- Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
- Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
- Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
- Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
- Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
- Tip with a little more parmesan cheese and parsley.
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