Hello, I am Jane. Today, we’re going to prepare shrimp and scallop with mango salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp and Scallop with Mango Salad Recipe
Shrimp and Scallop with Mango Salad is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shrimp and Scallop with Mango Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Scallop with Mango Salad:
- Get 1 bottle clam juice
- Take 8 oz sea scallops sliced to bite-size
- Get 8 oz 20 count shrimp shelled and cut in thirds
- Prepare 2 large mangoes
- Take 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
- Take 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
- Prepare 1 tsp lime zest.
- Prepare Fresh lime from 1/2 squeezed lime
- Make ready 1/4 tsp freeze-dry mint or large pinch of dried
- Get 3 tbs olive oil
- Make ready salt and pepper
- Get Lime wedges
Instructions to make Shrimp and Scallop with Mango Salad:
- Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
- Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
- Slice the Mango’s in half, remove the seed.
- With out piercing the skin, score the flesh in a checkered pattern.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
- Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
- Serve with lime wedges and a Riesling .
So that’s going to wrap this up for this distinctive dish shrimp and scallop with mango salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
