Hello, I am Laura. Today, we’re going to make pot roast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pot Roast is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pot roast using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Take 1-1/2 lbs pot roast
- Get 2 tsp olive oil
- Get 2 med potatoes diced
- Make ready 1 celery stalk diced
- Prepare 1 red bell pepper diced
- Prepare 4 garlic clove minced
- Get 1 onion diced
- Take 2 carrots diced
- Get 1 tsp salt
- Take 1 tsp pepper
- Get 1 cup white cooking
- Prepare 2-3 bay leaves (optional)
Steps to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
- Place diced vegetables inside oiled baking pan and add the cup of
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
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