Butter chicken tikka
Butter chicken tikka

Hi, I’m Joana. Today, I’m gonna show you how to prepare butter chicken tikka recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butter chicken tikka Recipe

Butter chicken tikka is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Butter chicken tikka is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have butter chicken tikka using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken tikka:

  1. Take Chicken boneless cubes 700 gm
  2. Make ready 1/2 Tsp Ginger paste
  3. Prepare 1/2 Tsp Garlic paste
  4. Make ready 2 Tsp Lemon juice
  5. Make ready 2 Green chilli
  6. Get 1/2 Tsp Fennel seed powder
  7. Get 1/2 Tsp Mayonnaise
  8. Make ready 1/2 Tsp Black pepper
  9. Take 2 tsp Cheddar cheese
  10. Make ready 3 tsp Yogurt

Instructions to make Butter chicken tikka:

  1. Ist step,chop together green chilli,ginger paste,garlic paste,fennel seed powder and salt
  2. Now add yogurt and black pepper in the mixture above and make a paste
  3. Further add mayonnaise and cheese and oil,mix again,marinate is ready,taste if u need to add salt
  4. Marinate chicken in this paste and leave in fridge for 1 hour
  5. Final step,Bbq on skewer or grill in hot oven at 180° for app 20 min
  6. Serve with naan or bread and your favorite dipping sauce and salad

So that is going to wrap it up with this distinctive dish butter chicken tikka recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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