Hi, I’m Joana. Today, I’m gonna show you how to prepare chicken broccoli rice casserole🍛 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Broccoli Rice Casserole🍛 Recipe

Chicken Broccoli Rice Casserole🍛 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Broccoli Rice Casserole🍛 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken broccoli rice casserole🍛 using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Broccoli Rice Casserole🍛:

1. Get 2 tbsp
2. Take 2 boneless skinless chicken breasts
3. Make ready 1 tsp Italian Seasoning
4. Get salt/pepper, to taste
5. Get 2 1/2 cups chicken broth
6. Prepare 1 tbsp olive oil
7. Get 1 1/4 cups white long grain rice
8. Get 2 cups broccoli florets
9. Get 10.5 oz Condensed Cream of Chicken Soup
10. Take 1/2 cup milk
11. Make ready 1/2 cup sour cream
12. Make ready 2 cups shredded sharp cheddar cheese
13. Get 1 tsp dried thyme
14. Make ready 1/2 tsp garlic powder
15. Take 2 tbsp melted butter
16. Take 1 1/2 cup crushed Ritz crackers

Steps to make Chicken Broccoli Rice Casserole🍛:

1. Preheat oven to 350 degrees.
2. Cut the chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper.
3. Heat butter in a large pot over medium heat until melted. Add the chicken and cook until golden brown on all sides, about 5 min.Remove and set aside.
4. Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer.
5. Cover tightly and cook for 7 minutes.
6. Add the broccoli and replace the cover. Cook for 8 more minutes. Refrain from stirring.
7. Turn off heat and remove the cover. Let the rice stand for 10 minutes, do not stir. Any rice on the bottom of the pot will release.
8. Add the cooked chicken, soup, milk, optional seasonings, and half of the sharp cheddar cheese.
9. Add to a lightly greased 9 × 13 casserole dish and top with remaining cheese.
10. Cover and bake for 15 minutes.
11. Melt the butter and cble up the crackers. Combine to form the topping for the casserole.
12. Top the casserole with the cbled cracker topping and bake uncovered for 10 additional minutes.
13. Let the casserole sit for 5 minutes prior to serving.
14. Enjoy this cheesy crunchy meal.🍛

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