Hi, I’m Laura. Today, I’m gonna show you how to prepare mexican chicken casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Chicken Casserole Recipe
Mexican Chicken Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mexican Chicken Casserole is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mexican chicken casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Casserole:
- Get 2 Boiled and shredded chicken breasts
- Take 3 cup Homemade taco Sauce
- Make ready 1 cup uncooked rice
- Take 1 quart Chicken Stock
- Make ready 1/2 cup Shredded cheese
- Prepare 1 cup crushed tortilla chips
Instructions to make Mexican Chicken Casserole:
- Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork.
- Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice.
- Mix chicken and rice with taco sauce. Put in casserole dish.
- Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well.
- Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes.
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