Curd naan
Curd naan

Hi, I’m Elise. Today, I will show you a way to make curd naan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Curd naan Recipe

Curd naan is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Curd naan is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook curd naan using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Curd naan:

  1. Make ready Flour
  2. Make ready 2 cups cake flour
  3. Prepare 1 tsp baking powder
  4. Prepare as per required Water
  5. Get as per taste Salt
  6. Take 1/4 cup curd
  7. Prepare Yeast mixture
  8. Take 2 tsp yeast
  9. Make ready 1 tsp sugar
  10. Prepare 1/2 cup milk

Instructions to make Curd naan:

  1. Take a bowl add warm milk
  2. Add sugar in the milk to activate the yeast.
  3. Add the yeast and mix well. Keep aside for 5 minutes.
  4. Take a deep bowl, add cake flour, salt, baking powder and curd and the yeast mixture. Mix well
  5. Add as required water to knead the dough.
  6. First mix and then begin to knead.
  7. If it becomes sticky, then sprinkle some flour and knead again. You should get a soft stretchy dough. You can even use a stand mixer to knead the dough.
  8. Cover with damp cloth and let it rest for 2 hours.
  9. Flatten slightly and sprinkle some flour on the dough as well as on the rolling board.
  10. Roll to a 6 or 7 inches elongated circle.
  11. Heat a heavy griddle or skillet on a high flame. Place the naan on the hot tawa.
  12. You will see some air pockets on the naan.
  13. Flip the naan bread.
  14. Cook the second side more than the first side. Please note that on a high flame it will get cooked faster.
  15. Press the edges with a spatula so that they are also roasted and cooked properly
  16. Flip again.
  17. You can flip again and press the edges for even cooking. Remove and spread some butter or oil. Serve them hot. This way make naan with any of the methods. You can even stack cooked naans in a casserole or roti basket and serve later.
  18. Serve the naan hot or warm with your favorite curry dish.

So that’s going to wrap it up with this distinctive dish curd naan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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