Hi, I’m Laura. Today, I will show you a way to make air fried coconut shrimp recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Air fried Coconut shrimp Recipe
Air fried Coconut shrimp is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Air fried Coconut shrimp is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have air fried coconut shrimp using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Air fried Coconut shrimp:
- Take 2 pounds raw shrimp
- Take 2 eggs
- Get 2 cups coconut flakes
- Get 2 cups Panko breadcbs
- Take 1/2 tsp garlic powder
- Prepare For the sauce:
- Take 1/2 cup orange marmalade
- Prepare 1/2 cup Thai sweet chili sauce
Instructions to make Air fried Coconut shrimp:
- Put Shrimp in egg wash, add all other ingredients to a Ziploc bag. Place shrimp in bag and shake to cover with the mix.
- Preheat air fryer when you’re ready to air fry spray one side of the shrimp with a nonstick spray put that side of the shrimp down in the air fryer and then spray the other side of the shrimp.
- No cooking times given as each air fryer is different. I think I cooked this on 400
- For the sauce, mix together orange marmalade and Thai sweet chili sauce.
So that is going to wrap this up with this distinctive dish air fried coconut shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
