Hello, I’m Kate. Today, I will show you a way to prepare afghani eggs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Afghani Eggs Recipe
Afghani Eggs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Afghani Eggs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook afghani eggs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Afghani Eggs:
- Prepare 4-5 eggs
- Make ready 1 cup potatoes (1 large)
- Prepare 1 cup tomatoes
- Make ready 10 green onions
- Get Salt (to taste)
- Make ready 3 tablespoons cooking oil
- Get 1/2 tablespoons black powder
Instructions to make Afghani Eggs:
- Heat oil in a medium frying pan over medium heat. Add the scallions and saute until slightly browned. Add the diced tomato and season with salt to taste. Stir mixture and allow tomato to soften and juices to infuse.
- Gently crack the eggs on top. Reduce heat to medium low and allow egg whites to solidify.
- Next, you can either put a lid on for a minute or two to allow tops of eggs to cook or I usually make a small space between the eggs (with a spoon) to get the oil and continuously spoon hot oil over the yolks to ensure the tops have cooked properly.
- Garnish each serving with coarsely chopped cilantro. Serve with any type of bread.
So that is going to wrap it up with this distinctive dish afghani eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
