Hi, I am Kate. Today, I will show you a way to make aloo kabab naan without oven serve with raita recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aloo kabab naan without oven serve with raita Recipe
Aloo kabab naan without oven serve with raita is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Aloo kabab naan without oven serve with raita is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo kabab naan without oven serve with raita using 18 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Aloo kabab naan without oven serve with raita:
- Take Dough
- Prepare 2 cups maida
- Take 1 tsp salt
- Prepare 2 tbsp yogurt
- Make ready 2 tbsp oil
- Make ready 2 tbsp sugar
- Prepare 1 tbsp dry yeast
- Take as needed Water
- Get Stuffing/filling
- Get as needed Potato filling
- Take as needed Salt
- Take 1 tbsp chaat masala
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp coriander seeds
- Get Coriander leaves as needed
- Make ready Green chillies half tsp chopped
- Get as needed Ready to cook kabab
- Prepare Sprinkle Parsley
Steps to make Aloo kabab naan without oven serve with raita:
- DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
- Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.
- STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well
- Prepare ready to cook kabab
- PROCESS:take the prepared dough punch it down and knead again for 2 mints
- Now divided the dough into tha 2 balls
- Take one ball, dust in maida, roll it and make thick circle disk.
- Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
- Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
- Now place ready to cook kababs just before the edges and roll the edges over it carefully - then apply some milk
- Sprinkle some Parsley
- Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.
- Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
- Now remove it on plate
- Aloo kabab stuffed naan is ready serve with raita
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